Sausage

Chorizo And White Bean Stew

Name: Chorizo And White Bean Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb (450g) chorizo, sliced; 1 large onion, chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) cannellini beans, drained and rinsed; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp red wine vinegar; 1/4 cup chopped fresh parsley; 4 slices crusty bread, for serving

By Jonah Blackwood · June 19, 2026 · Sausage

Prep20 min

Cook30 min

Total50 min

Serves4

I still remember the first time I made Chorizo And White Bean Stew for my family. The aroma of sizzling chorizo and the sound of simmering beans filled our home, and everyone gathered around the table, eager to taste the fruits of my labor. It was a moment of pure joy, and from that day on, this recipe has been a staple in our household.

There's something special about a warm, comforting bowl of stew that brings people together. Maybe it's the way the flavors meld together, or the fact that it's a meal that's meant to be shared. Whatever the reason, Chorizo And White Bean Stew has become a favorite in our home, and I'm excited to share it with you.

This recipe is perfect for a chilly evening, and it's surprisingly easy to make. With just a few ingredients and some basic cooking techniques, you can create a delicious, satisfying meal that's sure to become a staple in your household. So, let's get started and explore the world of Chorizo And White Bean Stew!

One of the things I love about this recipe is its versatility. You can serve it with a side of crusty bread, over rice, or even with some roasted vegetables. The possibilities are endless, and it's a great way to get creative in the kitchen. Whether you're a seasoned cook or just starting out, this recipe is sure to become a favorite.

In this recipe, we'll be using chorizo, a type of Spanish sausage that's known for its smoky flavor. We'll also be using cannellini beans, which are a type of white bean that's perfect for stews. With these ingredients, along with some onions, garlic, and tomatoes, we'll create a rich, flavorful broth that's sure to warm your heart and fill your belly.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a hearty, comforting meal that's perfect for a chilly evening.
The layering of flavors creates a deep, complex broth that's both satisfying and delicious.
The acidity from the red wine vinegar balances out the richness of the chorizo.
The resting time allows the flavors to meld together and the beans to absorb all the juices.
It's a versatile recipe that can be served with a variety of sides, including crusty bread, rice, or roasted vegetables.

Why This Recipe Works

The key to a great Chorizo And White Bean Stew is in the layering of flavors. By cooking the chorizo and onions first, we create a rich, savory base that's then enhanced by the addition of garlic, tomatoes, and beans. This layering of flavors creates a deep, complex broth that's both satisfying and delicious.

Another important aspect of this recipe is the use of acidity. By adding a splash of red wine vinegar, we balance out the richness of the chorizo and create a bright, tangy flavor that cuts through the heartiness of the stew. This acidity also helps to break down the connective tissues in the beans, making them tender and creamy.

Finally, the resting time is crucial in this recipe. By letting the stew rest for at least 30 minutes before serving, we allow the flavors to meld together and the beans to absorb all the juices. This resting time also helps to thicken the broth, making it creamy and rich.

Ingredients You’ll Need

When it comes to making Chorizo And White Bean Stew, the ingredients are just as important as the technique. You'll need a few basic ingredients, including chorizo, cannellini beans, onions, garlic, and tomatoes. You'll also need some red wine vinegar, olive oil, salt, and pepper. Don't forget to pick up some fresh parsley and crusty bread for serving!

When shopping for chorizo, look for a Spanish-style sausage that's made with pork and smoked paprika. You can usually find it in the international section of your local grocery store. For the cannellini beans, you can use canned or cooked beans. If using canned, make sure to rinse them well before adding them to the stew.

1 lb (450g) chorizo, slicedLook for a Spanish-style sausage that's made with pork and smoked paprika. You can usually find it in the international section of your local grocery store.
1 large onion, choppedMake sure to chop the onion finely so it cooks evenly and adds a sweet flavor to the stew.
3 cloves garlic, mincedMince the garlic well so it distributes evenly throughout the stew and adds a deep flavor.
1 can (14.5 oz) diced tomatoesLook for a can of diced tomatoes that's low in sodium and has no added sugars.
1 can (15 oz) cannellini beans, drained and rinsedIf using canned beans, make sure to rinse them well before adding them to the stew to remove excess sodium.
2 tbsp olive oilUse a good quality olive oil that's rich in flavor and has a high smoke point.
1 tsp smoked paprikaSmoked paprika adds a deep, smoky flavor to the stew that complements the chorizo perfectly.
1 tsp saltUse a flaky sea salt or kosher salt to add depth and texture to the stew.
1/2 tsp black pepperFreshly grind the black pepper to add a bright, peppery flavor to the stew.
2 tbsp red wine vinegarRed wine vinegar adds a bright, tangy flavor to the stew that balances out the richness of the chorizo.
1/4 cup chopped fresh parsleyFresh parsley adds a fresh, herbaceous flavor to the stew and makes a great garnish.
4 slices crusty bread, for servingLook for a crusty bread that's made with high-quality ingredients and has a nice texture. You can also toast the bread for added crunch.

Ingredients for Chorizo And White Bean Stew

Equipment You’ll Need

Large Dutch oven or heavy potSharp knifeCutting boardMeasuring cups and spoonsWooden spoonInstant-read thermometer

How to Make Chorizo And White Bean Stew

1
Heat the olive oil in a large Dutch oven or heavy pot over medium heat. Add the sliced chorizo and cook, stirring occasionally, until browned and crispy, about 5-7 minutes.
2
Add the chopped onion to the pot and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3
Add the minced garlic to the pot and cook, stirring constantly, for 1 minute.
4
Add the diced tomatoes, cannellini beans, smoked paprika, salt, and black pepper to the pot. Stir to combine, then add the red wine vinegar.
5
Bring the stew to a simmer, then reduce the heat to low and cook, covered, for 20-25 minutes, or until the flavors have melded together and the beans are tender.
6
Use an instant-read thermometer to check the internal temperature of the stew. It should be at least 165 F.
7
Remove the pot from the heat and let the stew rest, covered, for at least 30 minutes.
8
Taste and adjust the seasoning as needed.
9
Serve the stew hot, garnished with chopped fresh parsley and crusty bread on the side.
10
Let the stew cool completely, then refrigerate or freeze for later use.

Expert Tips

Make sure to cook the chorizo until it's browned and crispy, as this will add a rich, savory flavor to the stew.
Don't overcook the onion, as this can make it bitter and unpleasant.
Use a good quality olive oil that's rich in flavor and has a high smoke point.
If using canned beans, make sure to rinse them well before adding them to the stew to remove excess sodium.
Let the stew rest for at least 30 minutes before serving, as this will allow the flavors to meld together and the beans to absorb all the juices.
Serve the stew with a variety of sides, including crusty bread, rice, or roasted vegetables.

Common Mistakes to Avoid

Not cooking the chorizo until it's browned and crispy, which can result in a stew that's lacking in flavor.
Overcooking the onion, which can make it bitter and unpleasant.
Not using a good quality olive oil, which can result in a stew that's lacking in flavor.
Not letting the stew rest for at least 30 minutes before serving, which can result in a stew that's not fully flavored.
Not seasoning the stew properly, which can result in a stew that's bland and unappetizing.
Not using fresh ingredients, which can result in a stew that's lacking in flavor and texture.

Variations and Substitutions

Add some diced bell peppers or zucchini to the stew for added flavor and nutrients.
Use different types of sausage, such as Italian sausage or Chorizo, for a unique flavor.
Add some diced ham or bacon to the stew for added smokiness.
Use canned diced tomatoes with green chilies for an extra kick of heat.
Serve the stew with a variety of sides, including crusty bread, rice, or roasted vegetables.
Add some chopped fresh herbs, such as parsley or cilantro, to the stew for added freshness.

What to Serve With Chorizo And White Bean Stew

Serve the Chorizo And White Bean Stew hot, garnished with chopped fresh parsley and crusty bread on the side. You can also serve it with a variety of sides, including rice, roasted vegetables, or a green salad.

For a more substantial meal, serve the stew with some grated cheese, such as Parmesan or cheddar, and a side of warm bread. You can also add some sliced meats, such as prosciutto or salami, for added flavor and texture.

Crusty breadRiceRoasted vegetablesGreen saladGrated cheeseSliced meats

Make-Ahead, Storage, Freezing and Reheating

The Chorizo And White Bean Stew can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To refrigerate, let the stew cool completely, then transfer it to an airtight container and store it in the refrigerator.

To freeze, let the stew cool completely, then transfer it to a freezer-safe container or bag and store it in the freezer. When you're ready to serve, thaw the stew overnight in the refrigerator, then reheat it over low heat until warmed through.

Reheating the stew is easy and can be done in a variety of ways. You can reheat it on the stovetop over low heat, or in the microwave in 30-second increments, stirring between each interval, until warmed through.

Frequently Asked Questions

What type of chorizo should I use?

Look for a Spanish-style sausage that's made with pork and smoked paprika. You can usually find it in the international section of your local grocery store.

Can I use canned beans?

Yes, you can use canned beans. Just make sure to rinse them well before adding them to the stew to remove excess sodium.

How long can I store the stew?

The stew can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Can I reheat the stew in the microwave?

Yes, you can reheat the stew in the microwave in 30-second increments, stirring between each interval, until warmed through.

What can I serve with the stew?

You can serve the stew with a variety of sides, including crusty bread, rice, or roasted vegetables.

Can I add other ingredients to the stew?

Yes, you can add other ingredients to the stew, such as diced bell peppers or zucchini, for added flavor and nutrients.

Is the stew spicy?

The stew has a mild heat from the chorizo, but you can adjust the level of heat to your liking by adding more or less chorizo.

Can I make the stew ahead of time?

Yes, you can make the stew ahead of time and store it in the refrigerator or freezer until you're ready to serve.

The Full Recipe

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